Cream Cakes
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Az Őrség Zöld Aranya (The Green Gold of Őrség)
It was the Cake of Hungary in 2016. A sponge made with pumpkin seed oil, white chocolate cream, crunchy pumpkin seed praline, raspberry jelly and pumpkin seed oil glaze.
Price: 1100 HUF / slice
Strawberry mille feuilles
In the summer months.
Crisp puff pastry, traditional crème pâtissière made with vanilla pod and combined with meringue. With fresh, healthy strawberry pieces and whipped cream.
Price: 700 HUF / slice
Eszterházy slice
A traditional Hungarian cake. Layers, made with high quality walnuts, are sandwiched with a light walnut flavoured whipped milk pudding cream. Finished with white sugar glaze and the original chocolate feather decoration.
Price: 950 HUF / slice
French mille feuilles
Crisp puff pastry, traditional crème pâtissière made with vanilla pod and combined with meringue. Whipped cream, sugar glaze coloured with caramel.
Price: 700 HUF / slice
Chestnut mille feuilles
In the winter months.
Crisp puff pastry, traditional crème pâtissière made with vanilla pod and combined with meringue. With a light chestnut cream folded together with whipped cream.
Price: 750 HUF / slice
Chestnut slice
A soft chocolate sponge, covered with chocolate sauce and then sandwiched with a velvety cream, made from premium chestnuts and flavoured according to our own recipe.
Price: 850 HUF / slice
Képviselőfánk (profiteroles)
Classic choux pastry filled with traditional crème pâtissière. With whipped cream and finished with a top dipped in melted sugar then almonds.
Price: 700 HUF / quantity
Floating island slice
Must be ordered at least 3 days in advance.
Our lightest cake. The classic meringue layers (as in Cardinals cake) are filled with soft, whipped cream, flavoured with vanilla pod and dusted with icing sugar.
Price: 850 HUF / slice
Almond Cake
We made this cake on the recommendation of one of our guests. It was called Sicilian almond slice. A sponge cake made with almond flour, whisked egg whites, and filled with light buttery almond cream. The cake is completely covered with roasted sliced crunchy almonds.
Price: 900 HUF / slice
Marzipan coffee slice
Our take on this classic masterpiece of Auguszt patisserie, well-known under the name of E-80. Soft vanilla sponge, chocolate cream, marzipan layer and a strong, but light coffee flavoured whipped milk pudding cream.
Price: 850 HUF / slice
Poppyseed mille feuilles
Crisp puff pastry, traditional crème pâtissière made with vanilla pod and combined with meringue. Premium quality poppyseed is folded into the cream while cooking. Once cold the pastry is spread with whipped cream.
Price: 750 HUF / slice
Mille Feuille
Crispy puff pastry filled with vanilla cream, cooked with Madagascar bourbon vanilla pod.
Price: 900 HUF / slice
Russian Cream cake
A soft, vanilla sponge with a dash of rum. The vanilla cream is cooked with raisins and our home-made candied orange zest. The cream is folded with whipped cream then spread between the rum flavoured sponge layers.
Price: 900 HUF / slice
Carrot cake
The sponge cake, made with a little cinnamon, walnuts and freshly grated beets, is filled with white chocolate milk foam and garnished with marzipan carrot.
Price: 900 HUF / slice
Simple mille feuilles
Crisp puff pastry, traditional crème pâtissière made with vanilla pod and combined with meringue. With more cream and finished with a top dusted with icing sugar.
Price: 650 HUF / slice
“Somlói revolution”
It was the cake of Hungary in 2014. A sponge made with praline, then layers of dark chocolate mousse, orange jelly, white chocolate, finished with a chocolate mirror-glaze.
Price: 1100 HUF / slice
Tiramisu slice
Classic Italian recipe made with original Mascarpone cheese, eggs and fresh cream, layered with home-baked sponge fingers, soaked in coffee syrup. Finished with a dusting of cocoa.
Price: 800 HUF / slice
Vanilla cake
Vanilla sponge cake with buttercream vanilla cream topped with white chocolate.
Price: 700 HUF / slice
