Chocolate Cakes

A soft chocolate sponge with cooked chocolate cream whisked together with whipped cream for a light texture. Decorated with blueberries then hand glazed with blueberry jelly.

Price: 800 HUF / slice

A soft chocolate sponge covered with chocolate sauce, sandwiched with coconut cream and finished with crunchy chocolate glaze.

Price: 800 HUF / slice

Our home-baked coarsely chopped biscuits are mixed together with Nutella and chocolate cream, which we spread onto three soft chocolate sponge layers, then sandwich them with a light biscuit cream.

Price: 850 HUF / slice

The dark chocolate round sponge is sliced into three layers then covered with chocolate sauce for richness. The cake is layered with Creme Parisienne whisked together with butter in the ratio of 1:3. It is finished with real, crisp dark chocolate with 70% cocoa solids.

Price: 900 HUF / slice

Traditional Hungarian cake invented by József C. Dobos. Five layers of light, soft sponge sandwiched with a unique, soft, cooked chocolate cream. The top is covered with melted, caramelized sugar and is sliced before it sets. Then the cake top is decorated with these precut sheets. It is also available as a slice in rectangular format.

Price: 900 HUF / slice

A classic linzer (sablé) pastry with a hint of cinnamon sandwiched with our home-made jam from six fruits; raspberry, blueberry, red and black currant, blackberry, strawberry.

Price: 550 HUF / quantity

Mini tart, known from French cuisine, is a homemade crispy pastry filled with currant jam, covered with a thick chocolate ganache.

Price: 800 HUF / quantity

The base of this classic cake is a thick chocolate sponge with original chocolate cream and cherries inside. It is covered with chocolate.

Price: 800 HUF / slice

We spread the chocolate sauce on a soft chocolate sponge then cover it with a classic chocolate cream. Hand topped with a marzipan sheet followed by another layer of chocolate cream with soured cherries sprinkled on top.We roll it up and serve it as a roulade.

Price: 850 HUF / slice

Made similarly to our “Dobos” cake, except after the cream has been cooked hazelnut cream (Nutella)is folded in. While sandwiching the layers with the cream we sprinkle roasted, chopped hazelnut pieces between them. As a decoration it is covered with milk chocolate and hazelnut.

Price: 900 HUF / slice

It is prepared in the same way as the Truffel cake, only here our home-made candied zest and pieces of oranges are folded in the fresh cream while heating it up. Then the cake is filled with this cream.

Price: 900 HUF / slice

A classic linzer (sablé) pastry with a hint of cinnamon sandwiched with the original Nutella cream then dipped in milk chocolate.

Price: 600 HUF / quantity

A soft chocolate sponge and cooked chocolate cream folded together with whipped cream. It is then sandwiched with whipped cream and another layer of sponge, coated with chocolate.

Price: 700 HUF / slice

Traditional Austrian cake, invented by Franz Sacher and his son, Eduard. A special chocolate sponge is filled with our home-made apricot jam, then covered with crips dark chocolate with 70% cocoa solids. Each slice is hand topped with a chocolate plaque with “Sacher “ inscription.

Price: 800 HUF / slice

We heat the fresh cream and pour onto the dark chocolate to melt them together. When the cream has cooled down it is whisked until becomes fluffy and sandwiched together with the chocolate sponge layers, covered with chocolate sauce.  Each slice is hand decorated with a truffle ball and chocolate shavings.

Price: 850 HUF / slice

Our soft chocolate sponge layers are filled with white chocolate, milk chocolate and dark chocolate creams.

Price: 950 HUF / slice